Now Playing Tracks

hythe:

Each workout lasts the length of the song paired with it. So put on your sports anime playlist and let’s go!

You don’t need ANY equipment for this routine - heck, you can do this in bare feet and pajamas if you want to! It doesn’t take much room, either, so it’s perfect if you’re stuck in a tiny dorm or otherwise small living space.

Try to rest as little as possible between each move to finish when the song does. If you find yourself wanting to quit, don’t give up! Remember, Onoda didn’t quit when he had to pass 100 other racers to reach the rest of Sohoku, and neither did Seirin when they were facing Yosen and it seemed like all was lost. Push yourself to be the very best you can be!

PLAYLIST

Cardio: Yowamushi Pedal - "Be As One"
Strength: Kuroko no Basket - "Fantastic Tune"
Freestyle: Free! Iwatobi Swim Club - "Rage On"
Launch: Haikyuu!! - "Tenchi Gaeshi"

And if you’ve still got energy left and feel like you can keep going, feel free to hit the bonus round:

Cardio Burnout: Shingeki no Kyojin - "Guren no Yumiya"

It’s not sports anime, but you will feel like a total badass who can slay Titans by the time you’re done.

fiftyshadesofdebauchery:

kvotheunkvothe:

Animal fun fact: Chinchillas can’t get wet. Their fur retains too much water and will start to grow mold. So they bathe by rolling around in dust.

Chinchilla fun fact: Chinchillas have around 20 hairs per follicle; unlike humans who have 2-3 hairs per follicle. Because their fur is so dense, they cannot get fleas or other parasites. The bugs will suffocate in their fur.

Chinchilla fun fact: Petting one of those awesome little guys feels like touching a motherfucking cloud.

Chinchilla fun fact: Their newborn babies are like little pieces of fluffy popcorn. You could easily just toss a handful in your mouth.

Chinchilla fun fact: Don’t toss a handful into your mouth.

(Source: bb-forever)

kurylenkos:

deerdem:

selkiesounds:

bogmoth:

I said “have a nice day!” to this old dude and apparently that’s not fucking good enough because he retrieved his wallet and from like a stack of 30 of these things pulled one out and gave it to me and said something like “I hope you reconsider your choices next time”

holy shit

This is the most self entitled shit i’ve seen all day

vivzie-pop:

Teaser WIP of the film I’m working on!

A fan animated version of Kesha’s song “Die Young”

playing around in After Effects was fun, and I actually have quite a bit more animated, but I think it’ll be a while ‘til I show the rest of that attached too the music.

Enjoy!

IVE WAITED SO LONG FOR THIS ;^;

lindsaylugraphics:

Well Done Steaks

1/2 lb Ground Pork
1/2 lb Ground Beef
2 Eggs
2 Tbsp Worcestershire Sauce
Salt & Pepper to taste

Red Food Coloring as needed


-Mix pork, beef, one egg , salt, pepper, and Worcestershire together.

-Shape into small football shapes (When cooking they will plump up so exaggerate your shape a bit)

-Cook meatballs in a pan on medium-high heat until outsides and seared and sealed.

-Place on a greased baking pan and cook in oven at 350 for about 10 minutes (until cooked thoroughly)

-(Optional) Mix the other egg in 1 tbsp of cool water and some red food coloring together (the egg will make it look pink, it will cook to red)

-Baste on colored egg wash and return to oven until egg is fully cooked (2-3 minutes)

-Once meatballs are cooked, take art dough bone ends (see below) and place into each side of the meatball. A knife may help with making a starting hole to put the bone in.





Art Dough Recipe (AKA Salt Dough, does not taste good)

1 Cup Flour
1/2 Cup Water
1Cup Salt


-Mix all ingredients together until a dough ball is formed

-Knead on a flowered surface for about 3-5 minutes to stiffen dough slightly

-Allow mixture to sit in a covered bowl for about 30 minutes

-Remove dough and knead a bit more

-Shape dough. In this case, try to make a bone/T shape. Make enough of an end that it can be stuck into the meat.

-Bake in oven at 350 degrees for 45 minutes - 1 hour or until hard all the way through

DO NOT EAT THE BREAD. IT IS FOR DECORATIVE PURPOSES ONLY.
It tastes very bad and if done correctly, should be hard as a rock
Zoom Info
lindsaylugraphics:

Well Done Steaks

1/2 lb Ground Pork
1/2 lb Ground Beef
2 Eggs
2 Tbsp Worcestershire Sauce
Salt & Pepper to taste

Red Food Coloring as needed


-Mix pork, beef, one egg , salt, pepper, and Worcestershire together.

-Shape into small football shapes (When cooking they will plump up so exaggerate your shape a bit)

-Cook meatballs in a pan on medium-high heat until outsides and seared and sealed.

-Place on a greased baking pan and cook in oven at 350 for about 10 minutes (until cooked thoroughly)

-(Optional) Mix the other egg in 1 tbsp of cool water and some red food coloring together (the egg will make it look pink, it will cook to red)

-Baste on colored egg wash and return to oven until egg is fully cooked (2-3 minutes)

-Once meatballs are cooked, take art dough bone ends (see below) and place into each side of the meatball. A knife may help with making a starting hole to put the bone in.





Art Dough Recipe (AKA Salt Dough, does not taste good)

1 Cup Flour
1/2 Cup Water
1Cup Salt


-Mix all ingredients together until a dough ball is formed

-Knead on a flowered surface for about 3-5 minutes to stiffen dough slightly

-Allow mixture to sit in a covered bowl for about 30 minutes

-Remove dough and knead a bit more

-Shape dough. In this case, try to make a bone/T shape. Make enough of an end that it can be stuck into the meat.

-Bake in oven at 350 degrees for 45 minutes - 1 hour or until hard all the way through

DO NOT EAT THE BREAD. IT IS FOR DECORATIVE PURPOSES ONLY.
It tastes very bad and if done correctly, should be hard as a rock
Zoom Info

lindsaylugraphics:

Well Done Steaks

1/2 lb Ground Pork

1/2 lb Ground Beef

Eggs

2 Tbsp Worcestershire Sauce

Salt & Pepper to taste

Red Food Coloring as needed

-Mix pork, beef, one egg , salt, pepper, and Worcestershire together.

-Shape into small football shapes (When cooking they will plump up so exaggerate your shape a bit)

-Cook meatballs in a pan on medium-high heat until outsides and seared and sealed.

-Place on a greased baking pan and cook in oven at 350 for about 10 minutes (until cooked thoroughly)

-(Optional) Mix the other egg in 1 tbsp of cool water and some red food coloring together (the egg will make it look pink, it will cook to red)

-Baste on colored egg wash and return to oven until egg is fully cooked (2-3 minutes)

-Once meatballs are cooked, take art dough bone ends (see below) and place into each side of the meatball. A knife may help with making a starting hole to put the bone in.

Art Dough Recipe (AKA Salt Dough, does not taste good)

1 Cup Flour

1/2 Cup Water

1Cup Salt

-Mix all ingredients together until a dough ball is formed

-Knead on a flowered surface for about 3-5 minutes to stiffen dough slightly

-Allow mixture to sit in a covered bowl for about 30 minutes

-Remove dough and knead a bit more

-Shape dough. In this case, try to make a bone/T shape. Make enough of an end that it can be stuck into the meat.

-Bake in oven at 350 degrees for 45 minutes - 1 hour or until hard all the way through

DO NOT EAT THE BREAD. IT IS FOR DECORATIVE PURPOSES ONLY.

It tastes very bad and if done correctly, should be hard as a rock

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